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砾质硫酸盐渍土道基水盐迁移及变形特征
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Water and Salt Migration and Deformation Characteristics of Gravelly Sulfate-saline Soil Embankment
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    针对干旱-季节性冻土地区砾质硫酸盐渍土作为高填方道基填料的适用性问题,通过不同工况下的恒温试验和冻融循环试验,深入分析了含盐量、含水率、细粒土含量等因素对砾质硫酸盐渍土填料的水盐迁移和变形特性的影响规律.试验结果表明:含盐量(0.5%~0.9%)、含水率(3.07%~5.07%)和细粒土含量(0.3%~5%)的增加,对砾质硫酸盐渍土冻结温度的影响幅度分别为61.9%、20.9%和4.96%,试验土样的冻结温度范围为-1.15~-0.67 ℃;当试样的级配相同时,随着易溶盐含量的增加,冻结温度逐渐降低,可促进试样中水盐向冷端迁移;当试样的含盐量相同时,细粒土含量从0.3%增至5%,最大变形量提高了62.8%;细粒土含量和含盐量的增加,能促进砾质硫酸盐渍土由沉降变形转向隆起变形;3%细粒土含量试样的总变形量较小,水盐分布近似初始值,相对稳定,建议该地区砾质硫酸盐渍土高填路堤填料应控制细粒土含量不大于3%.

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    To evaluate the suitability of gravelly sulfate soil as high embankment fill in arid regions with seasonally frozen ground, this study systematically investigated the effects of salt content, moisture content, and fine soil content on the water-salt migration and deformation characteristics of the gravelly sulfate soil through constant-temperature tests and freeze-thaw cycle tests under various conditions. The test results indicate that the increases in salt content (0.5%~0.9%), moisture content (3.07%~5.07%), and fine soil content (0.3%~5%) led to reductions in the soil’s freezing temperature by 61.9%, 20.9%, and 4.96%, respectively. The freezing temperatures of the tested soil samples ranged from -1.15 to -0.67 ℃. With the increase of soluble salt content, the freezing temperature gradually decreased, which could promote the migration of water and salt to the cold end. When the salt content of the sample was the same, increasing the fine soil content from 0.3% to 5% resulted in a 62.8% increase in maximum deformation. Higher fine soil content and salt content were found to facilitate a shift in deformation behavior from settlement to heave. The total deformation of the sample with 3% fine soil content was small, and the distribution of water and salt was close to the initial value, indicating relatively stable. It is suggested that the fine soil content controlled by the gravel sulfate soil high fill embankment in this area should not exceed 3%.

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张莎莎 ?,钱宇 ,王利鑫 ,赵凯旋 ,赵彦虎 .砾质硫酸盐渍土道基水盐迁移及变形特征[J].湖南大学学报:自然科学版,2025,52(9):48~58

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  • 在线发布日期: 2025-10-09
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