CHI Nianping1,2,ZHANG Yongji1,2,DONG Bingzhi1,2,ZHOU Linlin3
(1, State Key Laboratory of Pollution Control and Resource Reuse,Tongji Univ,Shanghai200092,China; 2. School of Environmental Science and Engineering, Tongji Univ, Shanghai200092, China; 3. School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin, Heilongjiang150090, China)池年平, 张永吉, 董秉直, 周玲玲.不同消毒剂对饮用水中营养基质的影响[J].湖南大学学报:自然科学版,2010,37(10):83~87
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