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Volume 32, Issue 1, 2005
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Influence of Meat Water Holding Capacity on Rapid Moisture Testing and Techniques of Improvement
Author:
TENG Zhao-sheng~1,ZHANG Hong-chuan~1,JIN She-sheng~2,SUN Huan~1,YU Jing-rong~1
TENG Zhao-sheng~1,ZHANG Hong-chuan~1,JIN She-sheng~2,SUN Huan~1,YU Jing-rong~1
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water holding capacity,rapid moisture test of meat,influence factor,multisensor fusion,reference value,technique of improvement
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